Bottle of Wine – This Gift contains a bottle of red wine.
Campi Verdi di Toscana Extra Virgin Olive Oil – Campi Verdi di Toscana Extra Virgin Olive Oil: From planting, to harvest, to press, Campi Verdi Di Toscana’s traditionally prepared Extra Virgin Olive Oil is made with care every step of the way.
Campi Verdi di Toscana Balsamic Vinegar of Modena IGP – This Balsamic Vinegar is a genuine Italian Balsamic Vinegar. It is made by a renowned vinegar producer in the region who is recognized for respecting local tradition. Proportion of ingredients and overall quality, it embodies the complex taste profile preferred by food aficionados, creative chefs and foodies alike – anyone who wants to treat their taste buds to a perfectly balanced, rich tasting balsamic vinegar with less acidity. This balsamic vinegar is also a great substitution for red wine vinegar to add depth to the flavor of everyday dishes.
Partners Crackers Roasted Sweet Onion – Delightful and tasty, these crackers are slow baked for extra crispiness and seasoned with roasted onion for a sweet and savoury flavour profile.
Sacla Italia Pesto Rosso Sauce – SACLÀ prepares this delicious and delicate Pesto Rosso with freshly cut aromatic basil, Mediterranean sundried tomatoes, pine nuts, grated cheeses (Grana Padano DOP and Pecorino Romano DOP), fresh herbs and spices.
Sacla Italia Pesto Alla Genovese – Close your eyes and conjure up the aroma of freshly picked basil, the rich release of crushed pine kernels and a hit of newly grated Grana Padano cheese. These are the signature notes of our classic green pesto. Stir it through a steaming plate of pasta and shower with parmesan. It’s equally welcome when it’s spooned over new potatoes, in place of butter, or generously stuffed under the skin of a chicken breast before roasting.
Venetian Green Olive Almond Tapenade – A low salt alternative to traditional Tapenades. Spread on top of Baguettes or enhance your salads, fish or chicken.
Magnificent Bastard Whole Roasted Espresso Beans – Magnificent Bastard’s refined flavour profile will wake you up whenever you need it! Bold and smooth, these espresso beans are ready to take your day to the next level.
Loacker Classic Hazelnut Wafer – Three light, crispy wafers and two layers of the smoothest Napolitaner cream filling with exquisite Italian hazelnuts make this Classic Napolitaner the absolute best-seller.
Wagener’s Truffle Salami – Mild – This incredible salami should be savored and treasured. Peel, then slice and serve as part of a great antipasto platter, along with some Parmigiano Reggiano cheese, olives and other cured meats. A full-bodied red wine or your favorite beer should match nicely. Ready To Eat – Keep Refrigerated.
Sable & Rosenfeld Tipsy Garlic Olives – Garlic stuffed olives packed with roasted garlic and splashed with vodka. Give your bloody Mary or martini an extraordinary garnish.
Acacia Wooden Cheese Knives – These wood handled cheese knives make a perfect accessory to your cheese platter. Find these both easy to use and quality that can last. These cheese knives are built to be perfect for cheese, not too bulky, but not too small either.
Large Acacia End Grain Cutting Board – This cutting board with it’s beautiful mahogany colours and solid weight is a perfect addition to your kitchen. The end-grain design helps to protect from dulling your knives in addition to looking great. Metric – 40.5 x 30 x 2 cm Imperial – 16 x 12 x 1 in
Original Gourmet Shortbread Cookie – Can love be expressed through a cookie? If they are smooth delicate gourmet shortbread cookie from The Shortbread Bakery, then you’ll instantly taste the love baked in, the moment its bite-sized morsels dissolve on your tongue.
Mancini Pastificio Agricolo Maccheroni – For his semolina recipe, Massimo Mancini chooses and grows two varieties of wheat, the ‘San Carlo and the ‘Levante’. They contain a higher degree of gluten that will increase the resistance of the pasta to overcooking and enhance the taste to get a round mouth feel. Circular bronze die plates are used so that the pasta’s surface becomes porous to allow an easy sticking of the sauce to the pasta, without changing the color and consistency.
Castello Brie – Brie is a soft white mould cheese. It has a mild, slightly tangy and aromatic taste with a cream and smooth consistency. This Brie will keep its mild, characteristic flavour and soft texture over time due to the fact that the maturing process is stopped when the cheese is at its best.